Clotted cream is a thick yellow cream made by heating unpasteurized cow's milk and then leaving it in shallow pans for several hours. During this time, the cream content rises to the surface and forms 'clots'.

Cornish Clotted Cream is one of the few British foods to have been awarded the accolade of a PDO. This Protected Designation of Origin recognises and protects the uniqueness and distinctiveness of our cream.

Cornish clotted cream can only be produced by the traditional recipe in Cornwall.