Over the years, we have developed production techniques to improve the shelf life and the quality of our product, while upkeeping its consistency.

Rodda’s pioneered the use of polystyrene shells for our postal service, plastic pots to enable the product to be processed within its retail container and special plastic lids so the cream can be viewed on shelf.

Developing better handling and freezing techniques, we have enabled our clotted cream to be shipped all over UK and as far away as Australia and Japan.

Rodda’s Cornish clotted cream has a shelf life of 9 months with proper freezing.