Rodda's have manufactured Cornish Clotted Cream since 1890 at our creamery in Scorrier, Cornwall.

For five generations, the Rodda family have preserved the unswerving quality of Rodda's Cornish Clotted Cream.

We use quality fresh milk from Cornish cows on dedicated farms and a traditional process. With its cool, silky texture and unmistakable thick crust, our clotted cream is perfect for use in your tea lounges and restaurants, for complementing both hot and cold dishes, for fresh fruit salads, or for using as part of a recipe.

Rodda's clotted cream is supplied to retail, foodservice, catering and with the development of the individual portion control pots, popularly used by airlines and in coffee shops.